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Knoedels met chocoladekern en kersensaus

Knoedels met chocoladekern en kersensaus
2.0 1 rating
Prep. 30 min
Total 1 h 30 min
16 stuks
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Ingredients

Knoedels
  • melk
    120 g
  • suiker
    30 g
  • boter
    20 g
  • verse gist verkruimeld
    20 g
    2 tl gedroogde instant gist, (8 g)
  • bloem
    280 g
  • zout
    ¼ tl
  • ei
    1
  • boter plus extra om in te vetten
  • chocolade (ong. 100 g)
    16 stukken
  • water
    500 g
Kersensaus
  • kersen ontpit, vers of ontdooid
    600 g
  • maïsmeel (zetmeel)
    10 - 15 g
  • suiker naar smaak
    30 - 40 g

Difficulty

medium

Nutrition per 1 portie

Protein 4 g
Energy 663 kJ / 158 kcal
Fat 4 g
Fibre 1.2 g
Carbohydrates 26 g

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Also featured in

Overheerlijk genieten op elk niveau 72 recipes
Benelux

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