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Ingredients
巧克力麵包球
- 120 克 牛奶
- 30 克 糖
- 20 克 奶油 ，多備一些刷油用
-
2
茶匙 乾酵母粉 (約8克)
or 20 克 新鮮酵母 ，剝碎 - 280 克 麵粉 (中筋麵粉)
- ¼ 茶匙 鹽
- 1 顆 蛋 (每顆重約53-63克)
- 16 塊 巧克力 (約100克)
- 500 克 水
櫻桃醬
- 600 克 櫻桃 ，去核 (新鮮或冷凍皆可)
- 10 - 15 克 玉米粉
- 30 - 40 克 糖 ，依個人口味調整
- Nutrition
- per 1 塊
- Calories
- 663 kJ / 158 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Fibre
- 1.2 g
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