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Ingredients
- 40 g Haselnüsse
- 100 - 120 g Gorgonzola (Blauschimmelkäse) in Stücken
- 150 g Crème fraîche
- 80 g Zwiebeln halbiert
- 1 - 2 Knoblauchzehen
- 150 g Erdäpfel, mehlig in Stücken
- 20 g Olivenöl
- 380 - 400 g frischer Babyspinat
- 700 g Wasser
- ½ TL Salz
-
3 - 4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ - 2 Gemüsesuppenwürfel (für je 0,5 l) - 2 Prisen weißer Pfeffer, gemahlen
- ½ TL rosa Pfefferbeeren zerstoßen
- Nutrition
- per 1 Portion
- Calories
- 246 kcal / 1031 kJ
- Protein
- 8 g
- Fat
- 21 g
- Carbohydrates
- 7 g
- Fibre
- 3 g
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