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Ingredients
- 225 g de queso mozarella en perlas, escurrido
- 35 g de queso parmesano en trozo
Base
- 225 g de harina y un poco más para trabajar
- ½ cucharadita de azúcar
- ½ cucharadita de sal fina
- 115 g de mantequilla sin sal fría y en cubos
- 6 cucharada de agua fría
Pesto
- 30 g de hojas de albahaca fresca
- 60 g de aceite de oliva
- 35 g de piñones
- 2 dientes de ajo pelados
- ½ cucharadita de sal fina
- ¼ cucharadita de pimienta molida
Relleno
- 225 g de jitomate cherry cortados por la mitad y sin semillas
- ½ cucharadita de sal fina
- ½ cucharadita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 408 kcal / 1712 kJ
- Protein
- 12 g
- Fat
- 30 g
- Carbohydrates
- 25 g
- Fibre
- 2 g
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