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Ingredients
- 3 Blätter weiße Gelatine
- 120 g Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®)
- 50 g Butter, weich, in Stücken
- 70 g Zartbitter-Schokolade, in Stücken
- 100 g Bananen, reif, in Stücken, und etwas mehr, in Scheiben, zum Garnieren
- 1 EL Kokosraspeln
- 40 g Puderzucker
- 100 g Mascarpone
- 100 g Ricotta
- 100 g Sahne
- 3 EL Wasser (30 g)
- Schokoladenraspel zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1377 kJ / 329 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 25 g
- Fibre
- 1.7 g
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