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Ingredients
Marinado
- 60 g de aceite de oliva
- 3 ramas de romero
- 2 dientes de ajo pelados
- 1 cdita de tomillo fresco
- 2 cdita de sal
- 1 cdita de pimienta molida
Filete de Res
- 150 g de hojas de espinaca fresca
- 100 g de champiñones
- 1000 g de filetes de res abierto para rellenar
- sal al gusto
- pimienta negra molida al gusto
- 750 g de agua
- Nutrition
- per 1 porción
- Calories
- 219 kcal / 920 kJ
- Protein
- 32 g
- Fat
- 9 g
- Carbohydrates
- 2 g
- Fibre
- 1 g
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