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Ingredients
- Wasser zum Kochen der Nudeln
- ½ TL Salz und etwas mehr zum Kochen der Nudeln
- ½ Bund Dill
- 1 Zwiebel halbiert
- 20 g Sonnenblumenöl
- 300 g Salatgurke geschält, in Stücken
- 300 g Milch
- 200 g Schmand
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - ¼ TL Pfeffer
- 500 g Fusilli
- 3 Prisen Muskat
- 10 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 671 kcal / 2811 kJ
- Protein
- 21 g
- Fat
- 20 g
- Carbohydrates
- 98 g
- Fibre
- 7 g
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