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Ingredients
- 180 克 虾仁
- 10 克 蛋白
- 1 茶匙 料酒
- ¼ 茶匙 盐
- 1 小撮 糖
- 220 克 丝瓜 去皮切3厘米厚段
- 20 克 红甜椒 切小丁，点缀用
- 500 克 水 蒸煮用
- Nutrition
- per 1 人份
- Calories
- 41 kcal / 171 kJ
- Protein
- 5.6 g
- Fat
- 0.5 g
- Carbohydrates
- 3.5 g
- Fibre
- 0.4 g
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