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Ingredients
- 100 g d'oignon, coupé en deux
- 150 g de chorizo fort, coupé en tranches
- 1 c. à soupe de graisse de canard (voir "Conseil(s)") (optional)
- 1 c. à café de concentré de tomate
- 400 g d'eau
- 4 pincées de sel, à ajuster en fonction des goûts
- 1 bouquet garni
- 500 g de haricots blancs en conserve
- 2 saucisses de Toulouse, coupées en deux
- 80 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 2406 kJ / 576 kcal
- Protein
- 29.3 g
- Carbohydrates
- 32.8 g
- Fat
- 34.3 g
- Fibre
- 10 g
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