Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 150 g de chorizo fort, coupé en tranches
- 1 c. à soupe de graisse de canard (voir "Conseil(s)") (optional)
- 1 c. à café de concentré de tomate
- 400 g d'eau
- 4 pincées de sel, à ajuster en fonction des goûts
- 1 bouquet garni
- 500 g de haricots blancs en conserve
- 2 saucisses de Toulouse, coupées en deux
- 80 g de chapelure
- Nutrition
- per 1 portion
- Calories
- 2406 kJ / 576 kcal
- Protein
- 29.3 g
- Carbohydrates
- 32.8 g
- Fat
- 34.3 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chili de poulet
40min
Saucisses de Toulouse aux oignons
1 Std. 20 Min
Cassoulet mexicain
35 Min
Blancs de poulet sauce chorizo
50min
Coquillettes chorizo-comté
15 Min
Rougail saucisse et riz
50min
Ragoût de poulet, chorizo et pommes de terre
50min
Riz de Louisiane à la saucisse fumée
1h 10 phút
Crozetto aux lardons et poivrons
40min
Rougail saucisse
50min
Poulet aux poivrons façon risotto
40min
Timbale milanaise
55min