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Ingredients
Kräuterbutter
- 60 g Butter in Stücken
- 2 Knoblauchzehen
- 1 Stängel frische Petersilie Blättchen abgezupft
- 2 Stängel frische Dille Spitzen abgezupft
- 1 Zweiglein frischer Rosmarin Nadeln abgezupft
- 2 Stängel frischer Schnittlauch in Stücken (1 cm)
- ½ TL Salz (optional)
Joghurtfladenbrot
- 350 g Naturjoghurt
- 350 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 1 EL Backpulver
- 1 TL Meersalz
- Nutrition
- per 1 Stück
- Calories
- 250 kcal / 1045 kJ
- Protein
- 7 g
- Fat
- 8 g
- Carbohydrates
- 35 g
- Fibre
- 1.6 g
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