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Ingredients
- 2 cucharadas de aceite de oliva
- 1100 - 1300 g de rabillo de ternera en una pieza
- 300 g de cebollitas francesas cortadas en cuartos
- 60 g de mantequilla
- 4 pellizcos de sal
- 3 pellizcos de pimienta molida
- 300 g de vino blanco para cocinar (p. ej. El Guiso®)
- 200 g de agua
- 20 g de caramelo líquido
- 100 g de orejones de albaricoque
- 50 g de ciruelas pasas sin hueso
- 1 cucharadita de maicena
- Nutrition
- per 1 ración
- Calories
- 1605 kJ / 384 kcal
- Protein
- 42.77 g
- Carbohydrates
- 12.28 g
- Fat
- 18.18 g
- Fibre
- 3.65 g
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