Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 2 Streifen Zitronenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
- 160 g Zucker
- 4 Eier
- 160 g Mehl
- ½ Pck. Backpulver
Kokoscreme und Fertigstellung
- 400 g Sahne, mind. 30% Fett
- 200 g weiße Schokolade, in Stücken
- 400 g Kokosmilch
- 160 g Kokosraspeln
- 500 g Mascarpone
- 1 Pck. gebrauchsfertige Gelatine, z.B. Gelatine fix oder Sofort Gelatine (insg. 30 g)
- 60 g Mandeln, gehobelt
- 40 g Kokoslikör (z.B. Batida de Coco)
- 120 g Aprikosenkonfitüre, ohne Fruchtstücke, glatt gerührt
- 12 Kokos-Mandel-Pralinen (z.B. Raffaello)
- Nutrition
- per 1 Stück
- Calories
- 3142 kJ / 751 kcal
- Protein
- 13 g
- Carbohydrates
- 50 g
- Fat
- 55 g
In Collections
Alternative recipes
Kloster-Cremetorte
12 Std.
Himbeer-Nuss-Hochzeitstorte mit Karamelldripping
48h
Triple-Kokos-Brownies
4 Std.
Piña Colada Torte
4 Std. 30 Min
Tortentraum Himbeere
5h
Kirsch-Vanille-Torte
24 Std.
Nuss-Schoko-Torte
9 Std. 30 Min
Kokos-Sahnetorte mit Mangospiegel
5 Std. 20 Min
Maulwurfkuchen
2 Std. 30 Min
Allrounder-Torte
1 godz. 30 min
Himbeer-Nougat-Crunch-Torte
3h
Kirsch-Windbeutel-Torte
5h