![Cake aux marrons sans gluten Cake aux marrons sans gluten](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2EE087BC-87F6-4BC9-8991-AC2EC366B3E7/Derivates/D423433E-3C2C-4B87-929C-73793102F2D8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g d'huile neutre pour le moule
- 4 œufs
- 1 pincée de sel
- 500 g de crème de marrons
- 40 g de farine de châtaigne
- 1 sachet de levure chimique, sans gluten
- 1 c. à café de bicarbonate de sodium
- 1 c. à soupe de vinaigre de cidre
- le zeste d'½ citron jaune non traité, râpé (voir "Conseil(s)")
- Nutrition
- per 1 part
- Calories
- 1047.3 kJ / 248.3 kcal
- Protein
- 4.5 g
- Carbohydrates
- 44.9 g
- Fat
- 5.3 g
- Fibre
- 2 g
In Collections
Alternative recipes
Cake salé sans gluten
1h 25min
Gâteau aux épices et limoncello
40min
Fondant chocolat et crème de marrons sans gluten
50min
Gâteau crémeux sans gluten aux abricots
1h
Canapés de polenta sans gluten
2h 30min
Tarte sucrée au potiron
1h
Biscuits aux éclats de marrons
45min
Flan miel-amande sans gluten et sans lactose
2 Std. 15 Min
Cake sans gluten aux fruits confits et raisins secs
2 Std. 15 Min
Biscuits secs polenta et abricots secs sans sucre ajouté
25 Min
Clafoutis aux cerises amarena et lait d'amande
3 Std.
Crêpes à la farine de châtaigne et compote de pomme
55 min.