腊肉炒年糕
TM6 TM5

腊肉炒年糕

2.0 ( 1 rating )

Ingredients

  • 10 克 油
  • 2 片 姜
  • 80 克 腊肉 切薄片
  • 220 克 年糕 切片后放在水中泡软,沥干水分
  • 40 克 青蒜 切碎
  • 1 茶匙 豆豉
  • 1 茶匙 生抽 根据个人口味调整

Nutrition
per 1 人份
Calories
613 kcal / 2565 kJ
Protein
14 g
Fat
34.9 g
Carbohydrates
58.1 g
Fibre
0.4 g

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