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Ingredients
- 10 克 油
- 2 片 姜
- 80 克 腊肉, 切薄片
- 220 克 年糕, 切片后放在水中泡软，沥干水分
- 40 克 青蒜, 切碎
- 1 茶匙 豆豉
- 1 茶匙 生抽, 根据个人口味调整
- Nutrition
- per 1 人份
- Calories
- 2565 kJ / 613 kcal
- Protein
- 14 g
- Carbohydrates
- 58.1 g
- Fat
- 34.9 g
- Fibre
- 0.4 g
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