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Ingredients
- 100 g de cerneaux de noix
- 1 citron jaune non traité (zeste et jus)
- 20 g de sucre de canne
- 60 g de beurre doux
- 1 c. à soupe de miel liquide
- 4 pommes (380 g env.), détaillées en dés (2 cm env.)
- 30 g de raisins secs
- 6 feuilles de pâte filo (ou phyllo)
- 60 g d'amandes en poudre
- 1 c. à soupe de sucre glace maison
- Nutrition
- per 1 part
- Calories
- 1278 kJ / 306 kcal
- Protein
- 5.3 g
- Carbohydrates
- 26.4 g
- Fat
- 19.5 g
- Fibre
- 3.1 g
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