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Ingredients
La compote de rhubarbe
-
600
g de rhubarbe fraîche, coupée en tronçons
or 600 g de rhubarbe surgelée, préalablement décongelée - 150 g de sucre roux
La crème au fromage blanc
- 300 g de crème liquide 30-40% m.g., très froide
- 400 g de fromage blanc nature
- 50 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1549 kJ / 370 kcal
- Protein
- 6.2 g
- Carbohydrates
- 37 g
- Fat
- 21.7 g
- Fibre
- 2 g
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