Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 80 g de sucre en poudre
- beurre, pour le moule
- farine de blé, pour le moule
- 1 œuf
- 1 pincée de sel
La garniture
- 80 g de sucre en poudre
- 1 c. à soupe de sucre vanillé maison
- 350 g de crème liquide, 30% m.g. min., très froide
- 100 g de crème fraîche épaisse, 40% m.g. min., très froide
- 250 g de fraises, coupées en deux
- Nutrition
- per 1 part
- Calories
- 1984 kJ / 475 kcal
- Protein
- 5.8 g
- Carbohydrates
- 43 g
- Fat
- 30.6 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Choux chantilly et fruits rouges
2 godz.
Tiramisu fruits rouges et violette
50min
Fondant chocolat en robe de fruits
3h 45 min
Tiramisu aux framboises
3h
Charlotte aux fraises
12h 30min
Tarte aux pommes sur lit de compote
1h 30min
Fraisier
12h 45min
Tarte aux fraises
4 Std.
Charlotte aux fraises
12h 30min
Tarte magique aux fraises
1h 30min
Verrines aux fraises de saison
1h 30min
Tarte fraise, chantilly et pistache
40min