
Devices & Accessories
Espárragos con salsa de jamiaca
Prep. 5 min
Total 40 min
6 porciones
Ingredients
-
de espárragos320 g
-
de agua1100 g
-
de flor de jamaica50 g
-
de azúcar65 g
-
de tocino frito150 g
Nutrition per 1 porción
Calories
203 kcal /
853 kJ
Protein
4 g
Fat
14 g
Carbohydrates
16 g
Fibre
1 g
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