Espárragos con salsa de jamiaca

Espárragos con salsa de jamiaca

2.1 11 ratings
Prep. 5 min
Total 40 min
6 porciones

Ingredients

  • 320 g de espárragos
  • 1100 g de agua
  • 50 g de flor de jamaica
  • 65 g de azúcar
  • 150 g de tocino frito

Difficulty

easy


Nutrition per 1 porción

Protein 4 g
Calories 853 kJ / 203 kcal
Fat 14 g
Fibre 1 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...