Espárragos con salsa de jamiaca

Espárragos con salsa de jamiaca

2.1 11 ratings
Prep. 5 min
Total 40 min
6 porciones

Ingredients

  • de espárragos
    320 g
  • de agua
    1100 g
  • de flor de jamaica
    50 g
  • de azúcar
    65 g
  • de tocino frito
    150 g

Nutrition per 1 porción

Calories 203 kcal / 853 kJ
Protein 4 g
Fat 14 g
Carbohydrates 16 g
Fibre 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...