
Devices & Accessories
Espárragos con salsa de jamiaca
Prep. 5 min
Total 40 min
6 porciones
Ingredients
-
320 g de espárragos
-
1100 g de agua
-
50 g de flor de jamaica
-
65 g de azúcar
-
150 g de tocino frito
Difficulty
easy
Nutrition per 1 porción
Protein
4 g
Calories
853 kJ /
203 kcal
Fat
14 g
Fibre
1 g
Carbohydrates
16 g
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