Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g de espárragos
- 1100 g de agua
- 50 g de flor de jamaica
- 65 g de azúcar
- 150 g de tocino, frito
- Nutrition
- per 1 porción
- Calories
- 853 kJ / 203 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 14 g
- Fibre
- 1 g
In Collections
Alternative recipes
Robalo al mojo de ajo
1sa 20 dk
Pescado a la veracruzana
30 dk
Pescado con salsa de aguacate, pasta primavera y plátanos con cajeta
30 dk
Agua de pepino y limón
10 dk
Alcachofas con aderezo de ajo
1sa 15 dk
Portobellos rellenos
35 dk
Pescado a la talla
40 dk
Nopalitos a la mexicana con aguacate
20 dk
Tiradito de pescado y chile de árbol
10 dk
Pescado empapelado al chile serrano
30 dk
Salmón balsámico y fideos de calabacita
25 dk
Espárragos con mantequilla balsámica
35 dk