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Joghurt selbst gemacht

Joghurt selbst gemacht
3.6 395 rating
Prep. 10 min
Total 24 h
6 Portionen
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Ingredients

  • Milch
    1000 g
  • Naturjoghurt
    150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 526 kJ / 126 kcal
Fat 7 g
Fibre 0 g
Carbohydrates 9 g

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Also featured in

Vegetarisch geniessen 41 Recipes
Germany

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