Joghurt selbst gemacht

Name: Joghurt selbst gemacht
Prep time: 10 min
Cook time: 24 h
Total time: 24 h
Yield: 6 Portionen
Ingredients: 1000 g Milch; 150 g Naturjoghurt

3.6 384 ratings

Prep. 10 min

Total 24 h

6 Portionen

Ingredients

Milch
1000 g
Naturjoghurt
150 g

Nutrition per 1 Portion

Calories 126 kcal / 526 kJ

Protein 7 g

Fat 7 g

Carbohydrates 9 g

Fibre 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Vegetarisch geniessen 41 Recipes
Germany

You might also like...

Griechischer Joghurt mit Walnuss-Honig-Guss

4(94)

14 h

Naturjoghurt

4.5(54)

12 h 10 min

Selbstgemachte Streifennudeln auf Vorrat - Ev Yapımı Erişte

4.5(42)

1 h 5 min

Naturjoghurt - Ev Yapımı Yoğurt

3.5(182)

12 h

Vanille-Erythrit-Joghurt

4(40)

14 h

Joghurt griechische Art

5(125)

13 h

Naturjoghurt

4.5(292)

14 h

Naturjoghurt

5(35)

12 h

Naturjoghurt

4.5(48)

12 h

Naturjoghurt

4.5(664)

12 h

Nusskuchen aus dem Varoma

4.5(184)

1 h 30 min

Roggenfladen aus Sauerteigansatz

4.5(23)

102 h