Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zwiebeln, halbiert
- 30 g Öl
- 750 g Rindergulasch, in Würfeln (2 cm)
- 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 3 Prisen Cayenne-Pfeffer, gemahlen
- 500 g Malzbier
- 70 g Tomatenmark
- 100 g Ajvar
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 1181 kJ / 282 kcal
- Protein
- 27 g
- Carbohydrates
- 13 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Würstchen-Chili
45min
Filet-Sauerkraut-Topf
50min
Krustenbraten mit Malzsauce
2h 40min
Leberkäse-Sauerkraut mit Dijon-Senf-Püree
40min
Salzschneidebohnen
45min
Kasseler-Topf mit Sauerkraut
30min
Malzbiergyros mit Kartoffeln und Champignons
1h 20min
Deftiger Westernsalat
1 godz.
Malzbier-Bolognese
2 godz.
Schweinefilet mit Gnocchi aus dem Ofen
1 godz. 10 min
Schweinefilet in Metaxasauce
1 godz. 30 min
Smoked Gulasch mit Bacon
4h