Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Räucherlachs, in Scheiben
- 2 Stängel Dill, abgezupft
- 500 g Sahne
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 963 kJ / 230 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 21 g
In Collections
Alternative recipes
Roter Frischkäse
5 Min
Forellenmousse
5 Min
Lachs-Ei-Aufstrich
30 Min
Thunfischmousse
10 Min
Pilz-Walnuss-Dip
5 Min
Gorgonzola-Creme mit Birne
10 Min
Maritimer Brotaufstrich
10 Min
Avocado-Sardellen-Aufstrich
10 Min
Parmesancreme
5 Min
Krabbenaufstrich mit Crème fraîche
5 Min
Lachs-Dip
5 Min
Lachsaufstrich
5 Min