Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Olivenöl
- 300 g Wasser
-
½
Würfel Hefe (20 g)
or 2 TL Trockenhefe - 1 TL Zucker
- 420 g Mehl
- 2 TL Salz
Belag
- 20 g Olivenöl
- 20 g Wasser
- 2 Zweige frischer Rosmarin, gewaschen und getrocknet
- 2 - 3 Prisen grobes Salz
- Nutrition
- per 1 Portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 8.5 g
- Carbohydrates
- 54.4 g
- Fat
- 10.7 g
- Fibre
- 4 g
Alternative recipes
Mailänderli
3h
Lauch-Polenta mit Marroni-Topping (2 Portionen)
50 min
Eier-Tatar
35 min
Grittibänze
2 godz. 10 min
Risotto milanese
30 min
Luzerner Lebkuchen
55min
Herbstlicher Tirolercake
1h 20 min
Schoggichüechli
45 min
Getränkter Zitronencake
1h 30min
Aargauer Rüeblitorte
2 godz.
Rüeblitorte
1h 10 min
Berner Zopf
1h 45 min