Rosmarin Focaccia
TM5 TM31

Rosmarin Focaccia

4.6 (111 ratings)

Ingredients

Teig

  • Olivenöl
  • 300 g Wasser
  • ½ Würfel Hefe (20 g)
    or 2 TL Trockenhefe (20 g)
  • 1 TL Zucker
  • 40 g Olivenöl
  • 420 g Mehl
  • 2 TL Salz

Belag

  • Olivenöl
  • 20 g Olivenöl
  • 20 g Wasser
  • 2 Zweige frischer Rosmarin, gewaschen und getrocknet
  • 2 - 3 Prisen grobes Salz

Nutrition
per 1 Portion
Calories
1397 kJ / 334 kcal
Protein
8.5 g
Carbohydrates
54.4 g
Fat
10.7 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes