筊白筍炒雪菜

筊白筍炒雪菜

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Prep. 10 min
Total 20 min
1 完整食譜

Ingredients

  • 雪菜 洗淨、瀝乾水份,切段
    300 克
  • 2 ¼ 茶匙
  • 新鮮紅辣椒 切段
    10 克
  • 10 克
  • 毛豆
    50 克
  • 筊白筍 切小丁
    100 克
  • ¼ 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 味醂
    2 茶匙
  • 日式醬油
    1 大匙

Nutrition per 1 完整食譜

Calories 189 kcal / 795 kJ
Protein 9.1 g
Fat 11.8 g
Carbohydrates 14.4 g
Fibre 5.6 g

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