莧菜炒雙蛋

莧菜炒雙蛋

4.5 11 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 蒜頭
    15 克
  • 10 克
  • 莧菜 (挑除粗梗,只取嫩葉),切段
    300 克
  • 鹹蛋 切塊(約1.5 公分)
    1 顆
  • 皮蛋 只取蛋白,切塊(約1.5公分)
    1 顆
  • ¼ 茶匙
  • 20 克
  • 香油 少許

Nutrition per 1 人份

Calories 137 kcal / 575 kJ
Protein 7.09 g
Fat 10.31 g
Carbohydrates 5.18 g
Fibre 3.34 g

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