Bolo de tangerina

Bolo de tangerina

4.0 83 ratings

Prep. 10 min

Total 50 min

8 doses

Ingredients

amêndoa s/ pele
260 g
Manteiga q.b. p/ untar
tangerina c/ casca cortada ao meio e s/ caroços
250 g
açúcar amarelo
200 g
ovos
6
fermento p/ bolos s/ glúten
1 c. chá de
amêndoa laminada torrada
25 g
Açúcar em pó q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Protein 14 g

Energy 1668 kJ / 399 kcal

Fat 25 g

Fibre 5 g

Carbohydrates 30 g

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Also featured in

Revista Março 2019 73 recipes
Portugal

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