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Bolo de tangerina

Bolo de tangerina
4.0 83 ratings
Prep. 10 min
Total 50 min
8 doses
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Ingredients

  • amêndoa s/ pele
    260 g
  • Manteiga q.b. p/ untar
  • tangerina c/ casca cortada ao meio e s/ caroços
    250 g
  • açúcar amarelo
    200 g
  • ovos
    6
  • fermento p/ bolos s/ glúten
    1 c. chá de
  • amêndoa laminada torrada
    25 g
  • Açúcar em pó q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Protein 14 g
Energy 1668 kJ / 399 kcal
Fat 25 g
Fibre 5 g
Carbohydrates 30 g

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Also featured in

Revista Março 2019 73 recipes
Portugal

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