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Ingredients
Panqué
- 300 g de elote, desgranado
- 150 g de azúcar
- 5 huevos
- 300 g de crema ácida
- 2000 g de agua
Ganache
- 200 g de chocolate amargo, en trozos
- 160 g de crema para batir (30-40% grasa)
- Nutrition
- per 1 porción
- Calories
- 1138 kJ / 271 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Fibre
- 21 g
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