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Ingredients
- 220 g água em temperatura ambiente
-
1
c. chá de açúcar (optional)
or 1 c. chá de malte em pó (optional) -
20
g fermento biológico fresco esfarelado
or 2 c. chá de fermento biológico seco esfarelado - 400 g farinha de trigo
- 30 g azeite de oliva extra virgem mais q.b. para untar
- 1 c. chá de sal
- Nutrition
- per 1 fatia
- Calories
- 223.3 kcal / 934.2 kJ
- Protein
- 6.2 g
- Fat
- 4.4 g
- Carbohydrates
- 39.2 g
- Fibre
- 2 g
- Saturated Fat
- 0.7 g
- Sodium
- 294.1 mg
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