Skip to main content Search
桂花蓮子糕

桂花蓮子糕
No ratings
Prep. 1 h 10 min
Total 3 h
8 杯
Sign up for free

Ingredients

  • 水
    1500 克
  • 新鮮蓮子 浸泡1小時，以牙籤去除蓮子芯
    100 克
  • 桂花蜜
    120 克
  • 洋菜粉
    1 大匙
  • 乾桂花 (optional)
    10 克

Difficulty

easy

Nutrition per 1 杯

Protein 3 g
Energy 365 kJ / 87 kcal
Fat 0.1 g
Fibre 1 g
Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

台灣四季好味道 70 recipes
Taiwan

You might also like...

紅糖饅頭

4.5(53)

2 h 30 min

迷你小饅頭

4.6(47)

40 min

慢煮新鮮銀耳蓮子湯

4.7(21)

2 h 30 min

白糖糕

2.1(10)

4 h 40 min

八寶粥

4.6(10)

4 h 20 min

滷肉綠豆椪

5.0(1)

2 h

泰式雞肉小塔

No ratings

極品鮑貝好彩頭

No ratings

鴻運金禧桂花糕

No ratings

八寶福袋年年餘

No ratings

金雞報喜合家歡

No ratings

港式芋頭糕

4.3(12)

1 h 40 min

 Show all
Show all