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Ingredients
- 60 克 紫蘇梅, 去籽，只取梅肉
- 40 - 60 克 豆腐乳 (詳見要訣)
- 600 克 豬肋排, 切段(3公分)，以滾水川燙去血水
- 150 克 甜椒 (紅、黃皆可)，切厚圓片
- Nutrition
- per 1 人份
- Calories
- 1811 kJ / 432 kcal
- Protein
- 28.8 g
- Carbohydrates
- 13 g
- Fat
- 29.3 g
- Fibre
- 2 g
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