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紫蘇豆乳燒子排

紫蘇豆乳燒子排
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Prep. 10 min
Total 40 min
4 人份
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Ingredients

  • 紫蘇梅 去籽，只取梅肉
    60 克
  • 豆腐乳 (詳見要訣)
    40 - 60 克
  • 豬肋排 切段(3公分)，以滾水川燙去血水
    600 克
  • 綜合甜椒 (紅、黃皆可)，切厚圓片
    150 克

Difficulty

easy

Nutrition per 1 人份

Protein 28.8 g
Energy 1811 kJ / 432 kcal
Fat 29.3 g
Fibre 2 g
Carbohydrates 13 g

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