Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à crumble
- 100 g de farine de blé
- 75 g de beurre doux, coupé en morceaux
- 35 g de parmesan râpé
La garniture
- 20 g de beurre doux, et un peu pour le plat à gratin
- 800 de poireaux, coupés en rondelles (1 cm env.)
- 3 pincées de sel, à ajuster en fonction des goûts
- 1 chorizo, doux, détaillé en dés
- Nutrition
- per 1 portion
- Calories
- 2472 kJ / 594 kcal
- Protein
- 19 g
- Carbohydrates
- 27.3 g
- Fat
- 45.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasagne chèvre-courgette
1h
Clafoutis poivron, chorizo et fromage de chèvre
50min
Crozetto aux lardons et poivrons
40min
Crumble de potiron et jambon
1h 10min
Courge spaghetti sauce chorizo
1h 20min
Lasagnes à la fondue de poireaux
1h
Crumble de tomates
50min
Roulés poireau jambon au fromage de chèvre
1h 10min
Mini-gaufres carotte-chorizo
1h
Flan poivron-chorizo-chèvre
45min
Crumble tomate-chèvre
35min
Croque-cake
50min