Helado bicolor con praliné

Helado bicolor con praliné

5.0 1 rating

Prep. 15 min

Total 8 h 15 min

8 porciones

Ingredients

Praliné de almendra

50 g de azúcar
25 g de agua
50 g de almendras peladas

Helado bicolor

500 g de crema para batir (30-40% grasa) muy fría
320 g de leche condensada
20 g de cocoa en polvo
16 - 20 galletas, tipo Maria

Difficulty

easy

Nutrition per 1 porción

Protein 7.19 g

Energy 2014 kJ / 482 kcal

Fat 31.4 g

Fibre 1.17 g

Carbohydrates 42.59 g

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Chocolate 62 recipes
Mexico

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