Ingredients

• 1.5 kg chicken breasts or thighs, boneless & skinless (cut into chunky pieces outside the Thermomix)
• 1 tbsp ginger/garlic paste or 3 garlic cloves + equal ginger (fresh option needs pre blend)
• 1 tbsp lemon juice (≈ 15 g)
• 2 tbsp mustard oil (optional) (≈ 30 g)
• 120 ml natural yoghurt (full fat) (≈ 120 g)
• 2 tsp coriander seeds
• 1 tsp cumin seeds
• 1/2 tsp fenugreek seeds
• 3 1/2 tbsp tandoori masala
• 1 tsp turmeric
• 1 tsp Kashmiri chilli powder
• 1 tbsp paprika
• 1/4 tsp black pepper
• 1/2 tsp elachi (cardamom) powder
• 2 tsp kasuri methi
• 1 1/2 tsp dried mint
• 1 1/2 tsp salt
• 1/2 tsp nutmeg (optional)
• 1/4 tsp orange/red food colouring (optional)
• 1 tbsp butter ghee, melted (optional)

Devices & Accessories

TM6

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