Ingredients

• 30 g olive oil
• 400 g chicken thigh or breast, skinless, boneless, but in cubes (2 cm)
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 5 garlic cloves
• 100 g tomatoes, quartered
• 100 g brown onions, quartered
• 20 g butter
• 1 tbsp gochujang paste
• 2 tbsp tomato paste
• 200 g all purpose cream
• 340 g water
• 1 tbsp chicken stock paste
• 300 g penne pasta (any short, dried pasta of your choice)
• 115 g baby spinach
• GARNISH
• grated parmesan
• parsley

Devices & Accessories

TM6

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