Oyakodon (Chicken and Egg Rice Bowl)
User created recipe

Oyakodon (Chicken and Egg Rice Bowl)

Shared by
the Cookidoo® community
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Total 15 min
2 portions

Ingredients

  • 1 onion, Quartered
  • 400 grams Dashi Stock, (Made up with 2tsp powder to 400g water)
  • 120 grams soy sauce, Sushi Soy preferred
  • 65 grams mirin
  • 35 grams sugar, raw
  • 500-700 grams chicken thighs, Cut into 3cm pieces
  • 4 eggs, (Lightly beaten in a small jug)
  • 2 spring onions, Thinly sliced
  • 235 grams Steamed Rice, To Serve

Devices & Accessories

TM6

More

Shared by
the Cookidoo® community
Source
recipecommunity.com.au

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