Ingredients

• 6 cloves of garlic (3 for soup, 3 for rice)
• 2 inches of ground ginger (1 inches each for soup and rice)
• 6 cardamoms (3 each for soup and rice)
• 2 star anise (1 each for soup and rice)
• 2 cinnamon barks (1 each for soup and rice)
• 600g of chicken
• 300g rice
• 2 pandan leaves, tie into knot
• 1/2 teaspoon of turmeric, for rice coloring
• 1 tsp of chinese five spices (optional)
• 1 tsp of homemade chicken stock powder (optional)
• 2 tbsp of light soya sauce
• 1 tbsp of oyster sauce
• 1 tbsp of honey
• 2 tsp of salt (1 each for soup and rice)
• 900 grams water
• Some daun sup and daun bawang for garnishing

Devices & Accessories

TM6

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