There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Beef, Ale and Dumpling Stew
1 h 55 min
Blueberry Jam
45 min
Broccoli and Bacon Tarts
45 min
Lemonade
5 min
Macadamia Chocolate Cookies
45 min
Neapolitan Pizza
9 h
Portuguese Bread (Pão de água)
3 h 30 min
Sweet Potato Cheesecake Bars
2 h
Triple Chocolate Muffins
50 min
Vanilla Yoghurt
13 h
Versatile smooth soup
45 min
Wholemeal Tacos with Pulled Pork in Beer Sauce
4 h 55 min
Tomato and Mushroom Spaghetti
30 min
Meatballs in Tomato Sauce
1 h 10 min
Spicy Stout Goulash with Caramelised Pork Belly
3 h 10 min
Steamed Pesto Bread Rolls
1 h 15 min
Savoy Cabbage Roulades with Leek and Ham Rice
1 h 40 min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2 h 15 min
Creamy Chicken and Broccoli Pasta
30 min
Meatballs and Potatoes with Almond Sauce
1 h
Pork Humba
50 min
Ginataang bilo bilo
40 min
Pancit bihon
25 min
Tinolang manok
40 min
Menudo
45 min
Chicken Afritada
30 min
Pork Binagoongan
1 h
