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Pancit bihon

Pancit bihon
4.6 5 ratings
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • oil
    30 g
  • red onions quartered
    30 g
  • garlic cloves
    3
  • carrots julienned
    100 g
  • cabbage julienned
    300 g
  • chicken thigh, skinless and boneless cubed (1 cm)
    200 g
  • fish sauce
    20 g
  • soy sauce
    40 g
  • oyster sauce
    40 g
  • chicken stock paste
    2 tsp
  • water
    300 g
  • ground black pepper
    1 tsp
  • raw shrimp, peeled, deveined
    200 g
  • rice vermicelli noodles soaked in hot water for 4 minutes, drained
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 976.2 mg
Protein 12.9 g
Energy 1091.8 kJ / 260.9 kcal
Fat 8.4 g
Fibre 2.6 g
Saturated Fat 1.6 g
Carbohydrates 33.8 g

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