Devices & Accessories
Neapolitan Pizza
Prep. 30 min
Total 9 h
2 portion
Ingredients
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10 gram fresh yeast, crumbleddried yeast1 teaspoon
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water450 gram
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bread flour, plus extra for dustingpasta flour plus extra for dusting360 gram
-
salt8 gram
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1 teaspoon ascorbic acidlemon juice (see tip)30 gram
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tomato passatapizza sauce e.g. Mutti Classic200 gram
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mozzarella, fresh sliced, well drained250 gram
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extra virgin olive oil for drizzling
-
basil leaf, fresh for garnishing16
Difficulty
medium
Nutrition per 1 portion
Sodium
2696.3 mg
Protein
49.7 g
Energy
4585.9 kJ /
1096.1 kcal
Fat
31.3 g
Fibre
7.6 g
Saturated Fat
17.4 g
Carbohydrates
150.9 g