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Peeler Mode 

What is it?

Peeler mode peels potatoes and other root vegetables in the mixing bowl of your Thermomix®.

How does it work?

Peeler mode must be used with Blade Cover & Peeler. Once the cover has been added over the mixing knife, add your root veggies and 600 g water then set the mode to work.

Works best for:

• Zero fuss chefs who enjoy easy food preparation.
• Time savers looking to cut down their time in the kitchen.
• Potato lovers who love the popular root vegetable but hate the faff of peeling.

Top Tips:

• • Always add 600 g water and do not use more than 800 g root vegetables at one time. For best results, use vegetables of an even size and thickness.
• • When you have finished peeling, rinse the peeled vegetables under water to remove the last peel pieces.
• • To avoid wasting water, collect the peeling and rinsing water and re-use to water plants.
• • The Peeler mode might not be as efficient with vegetables that have slightly thicker skin such as sweet potatoes.
• • Some vegetables cannot be peeled using the Blade Cover & Peeler, such as cooked or frozen vegetables, vegetables with a thick skin such as sweet potato, and vegetables with a very thin skin and/or a high water content, such as tomatoes, courgettes or cucumbers.
• • Dark spots or eyes should be removed by hand before or after peeling.