Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 300 g carrots, peeled and cut in pieces (3 cm)
- 3 large eggs
- 350 g brown sugar
-
50
g sour cream
or 50 g crème fraîche - 160 g sunflower oil, plus extra for greasing
- 250 g wholemeal flour
- 1 tsp bicarbonate of soda
- ½ tsp ground nutmeg
- 2 tsp ground cinnamon
- ½ tsp fine sea salt
Philadelphia Icing
- 1 Tbsp granulated sugar
- 1 orange, thin peelings of skin only
- 300 g cream cheese, Philadelphia Original
- 15 - 30 g honey, to taste
- Nutrition
- per 1 slice
- Calories
- 1757.7 kJ / 420.1 kcal
- Protein
- 6.1 g
- Carbohydrates
- 52.5 g
- Fat
- 21.4 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.8 g
- Sodium
- 251.6 mg
Alternative recipes
Carrot and Apple Cake
1 Std. 30 Min
Chocolate cake
45 Min
Sticky Toffee Sponge Cake
1 Std. 30 Min
Frangipane Cake
1h 45min
Chocolate Fudge Cake
1 godz.
Brownies
50min
Carrot Cake Cupcakes
1 Std. 20 Min
Red Velvet Cake
1 Std. 20 Min
Lemon Drizzle Cake
1 Std. 30 Min
Maple, Pecan and Banana Bread
1 Std. 30 Min
Apple Crumble Cake
1 Std. 10 Min
Milk Chocolate and Banana Cake
3h 35min