Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Shortcrust Pastry
- 50 g sugar
- 100 g butter, chilled, diced
- 230 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
- 1 tsp vanilla extract
Frangipane Cake
- butter, for greasing
- plain flour, for dusting
- 150 g roasted unsalted almonds
- 50 g caster sugar
- 150 g butter, diced
- 2 medium eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 40 g blanched almonds
- 50 g plain flour
- 100 g sugar
- 250 g apricot jam, smooth
- icing sugar, for dusting
- Nutrition
- per 12 portions
- Calories
- 24192 kJ / 5760 kcal
- Protein
- 92.6 g
- Carbohydrates
- 632.4 g
- Fat
- 325.2 g
- Fibre
- 31.5 g
In Collections
Alternative recipes
Maple, Pecan and Banana Bread
1 Std. 30 Min
Gooseberry Curd Layer Cake with Elderflower Icing
3h
Carrot Cake
2 Std. 30 Min
Honey and Blood Orange Cake
2 Std.
Strawberry and Nectarine Polenta and Almond Cake
2h 45min
Amaretti Crème Brulée
4h 30 min
Coconut Cake
1 Std. 20 Min
Sponge cake
1h 50 min
Sticky Toffee Sponge Cake
1 Std. 30 Min
Danish Dream Cake
55 min
Apple Crumble Cake
1h 10min
Red Velvet Cake
1 Std. 20 Min