Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
Chimichurri Pork Fillet with Warm Rice Salad
Piri Piri Chicken with Chopped Vegetable Salad
Roast Lamb with Vegetables and Mint Sauce
Roast Pork with Crackling, Vegetables and Cider Sauce
Roast Spiced Duck with Plums and Cauliflower Potato Purée
Salmon and Leek Parcel with New Potatoes
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Slow-cooked Lamb Shoulder with Red Wine and Rosemary
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
Lamb Dopiaza (Lamb and Onion Curry)
Masala Hake at 55°C
Moroccan Lamb with Chopped Salad
Pulled Pork Buns
Salmon with Aromatics at 50°C
Slow-cooked Chickpea Stew
Smoky Pork and Beans
Spicy Pulled Beef
Caramelised Onion and Goat's Cheese Tarts
Sorry, no results found for “”.
Please alter your search term or adjust filters.
You can use a "-" while typing ingredients to exclude certain ingredients e.g. -salt.