Slow-cooked Chickpea Stew
Caramelised Onion and Goat's Cheese Tarts
Pasta with Fennel and Tomato Sauce
Sweet Potato and Spinach Curry with Cauliflower Rice
Pollock with Potato and Squash Crust with Chablis Sauce
Lentil, Mushroom and Nut Patties
Mediterranean Pearl Barley Risotto
Pizza with Red Pepper Sauce, Spinach and Eggs
Garlic and White Bean Stew
Vegan Cauliflower Fettuccine Alfredo
Lemon and Roast Garlic Speltotto
Cauliflower Mac and Cheese
Coconut and Spinach Dahl
Warm Halloumi, Walnut and Pomegranate Salad
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
Risotto with Broccoli Rabe
Sweet Potato Strudel with Spinach and Pine Nuts
Vegan Roulades with Dumplings and Red Cabbage
Beetroot and Halloumi Burgers
Mozzarella and Tomato Pancake Stack
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