Butter with Gorgonzola and Roasted Garlic
Butter with Sun-dried Tomatoes, Basil and Parmesan
Garlic and Herb Butter
Lime Yoghurt Mousse with Strawberry Coulis
Egg Liqueur Crème Brûlée
Pollock with Potato and Squash Crust with Chablis Sauce
Lamb Loin Roll with Salsify and Sweet Potato
Caviar Cream Cheese with Cress and Radish Salad
Potato and Taleggio Roly-polies with Chive Dip
Asparagus and Mango Salad
Red Cabbage Salad with Figs and Gorgonzola
Creamy Pea Soup with Serrano Chips
Spring Vegetable Soup with Herb Cubes
Spiced Carrot Fritters with Yoghurt Dip
Fennel and Caraway Rye Crackers with Houmous
Strawberry and Peach Frozen Yoghurt Bites
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