Pico de Gallo

3.7 6 rating
Prep. 5 min
Total 5 min
300 g

Ingredients

  • Tomaten halbiert
    250 g
  • Serrano-Chili halbiert
    15 g
    15 g Peperoni, grün, halbiert
  • Knoblauchzehe klein
    1
  • Zwiebel
    25 g
  • Salz
    ½ TL
  • Koriander, frisch abgezupft
    5 g

Difficulty

easy


Nutrition per 100 g

Sodium 393 mg
Protein 1 g
Calories 97 kJ / 23 kcal
Fat 0 g
Fibre 1.7 g
Saturated Fat 0 g
Carbohydrates 5 g

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