Hot chocolate

Name: Hot chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 portions
Ingredients: 250 g full cream milk; 50 - 75 g chocolate

4.4 7 rating

Prep. 5 min

Total 10 min

2 portions

Ingredients

full cream milk
250 g
chocolate broken into pieces
50 - 75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 114.4 mg

Protein 10.6 g

Calories 1893.3 kJ / 452.5 kcal

Fat 27 g

Fibre 3.7 g

Saturated Fat 15.9 g

Carbohydrates 51.9 g

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Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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