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Ingredients
- 1500 克 水 (含料理和蒸煮用水)
- 100 克 冰塊
- 2 隻 帶皮去骨雞腿肉, 沖洗乾淨
- 250 克 紹興酒
- 1 茶匙 鹽
- 1 茶匙 糖
- 10 粒 紅棗, 沖洗乾淨
- 1 - 2 片 當歸, 沖洗乾淨
- 2 大匙 枸杞, 以冷水淨泡10分鐘
- Nutrition
- per 1 人份
- Calories
- 672 kJ / 160 kcal
- Protein
- 10.4 g
- Carbohydrates
- 2.6 g
- Fat
- 3.6 g
- Fibre
- 0 g
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