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Beerenlasagne

Beerenlasagne
4.5 231 ratings
Prep. 20 min
Total 1 h 10 min
4 Portionen
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Ingredients

  • Butter zum Einfetten
  • Beeren, gemischt, TK 10 Minuten leicht angetaut
    450 g
  • Speisestärke
    50 g
  • Zucker
    140 g
  • Vanilleschote
    ½
  • Eier
    2
  • Schmand
    400 g
  • Milch
    400 g
  • Lasagneplatten (165 - 180 g)
    7 - 8
  • Puderzucker (optional) zum Bestäuben

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g
Calories 3156 kJ / 754 kcal
Fat 33 g
Fibre 7.3 g
Carbohydrates 92 g

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Also featured in

Finessen 5/2015 21 Recipes
Germany

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