Skip to main content Search
Beerenlasagne

Beerenlasagne
4.5 233 ratings
Prep. 20 min
Total 1 h 10 min
4 Portionen
Sign up for free

Ingredients

  • Butter zum Einfetten
  • Beeren, gemischt, TK 10 Minuten leicht angetaut
    450 g
  • Speisestärke
    50 g
  • Zucker
    140 g
  • Vanilleschote
    ½
  • Eier
    2
  • Schmand
    400 g
  • Milch
    400 g
  • Lasagneplatten (165 - 180 g)
    7 - 8
  • Puderzucker (optional) zum Bestäuben

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g
Calories 3156 kJ / 754 kcal
Fat 33 g
Fibre 7.3 g
Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Finessen 5/2015 21 Recipes
Germany

You might also like...

Schoko-Cheesecakes

4.1(71)

2 Std.

Pizza mit Kartoffeln

3.9(57)

1 Std. 30 Min

Kartoffel-Flammkuchen

3.9(105)

1 Std. 30 Min

Schwäbische Käseknöpfle-Suppe

3.6(37)

40 Min

Lachs-Cannelloni

3.9(380)

50 Min

Himbeer-Swirl-Cheesecake

3.4(126)

7 Std. 30 Min

Nudel-Tortilla

2.5(86)

30 Min

Breakfast Muffins

3.4(50)

35 Min

Minicalzone "Neptun"

4.4(19)

1 Std. 20 Min

Himbeer-Schoko-Schnitten

4.1(153)

9 Std. 20 Min

Tomaten-Basilikum-Quiche mit Hähnchen

4.1(354)

1 Std.

Calzone mit Tomaten, Käse und Schinken

4.3(186)

2 Std. 50 Min