Malassadas

Malassadas

4.0 23 ratings
Prep. 30 min
Total 2 h 30 min
20 unidades

Ingredients

Levedura
  • fermento de padeiro fresco
    30 g
    1 c. chá de fermento de padeiro seco
  • açúcar
    35 g
  • água
    40 g
  • farinha tipo 65
    50 g
Massa
  • farinha tipo 65
    500 g
  • leite
    50 g
  • manteiga à temperatura ambiente
    35 g
  • açúcar mais q.b. p/ polvilhar
    50 g
  • aguardente
    20 g
  • ovos
    4
  • sal
    1 pitada de
  • Óleo q.b. p/ fritar

Nutrition per 1 unidade

Calories 149.3 kcal / 624.6 kJ
Protein 5.1 g
Fat 2.9 g
Carbohydrates 25 g
Fibre 1.1 g
Saturated Fat 1.3 g
Sodium 22.3 mg

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