Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g batata-doce cortada em cubos
- 200 g leite
- 20 g açúcar
- ½ limão (casca, só a parte amarela)
- 1 pau de canela
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 4 ovos
- 300 g farinha tipo 65
- Óleo q.b. p/ fritar
- Mel de cana q.b. p/ servir
- Nutrition
- per 1 unidade
- Calories
- 223.1 kJ / 53.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 9.2 g
- Fat
- 0.9 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.7 g
- Sodium
- 14.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Malassadas
2u. 30min
Arroz de lapas
45 Min
Bolo preto da Madeira
1 Std. 40 Min
Milho frito
24 godz.
Poncha da Madeira
5min
Sopa de tomate
45 Min
Tortilhas com molho de tomate e pimentos gratinado
20 Min
Pudim de maracujá
2h 5 min
Gelado de mel e amêndoa
8h
Salada de batata e camarão com molho cocktail
40min
Canja madeirense
1h
Demo piza & sopa de tomate
2h